WELCOME TO LE DIX-SEPT!
A cosy café-restaurant right in the heart of the
historic bastide town of Libourne, a stone's throw from the
Place Abel Surchamp, opposite the Palais de Justice.
We look forward to welcoming you and serving
you our home-made dishes.
THE RESTAURANT
Our intimate and
comfortable setting can
fit up to 20 people
OUR APPROACH
We revisit traditional
flavours and introduce
new ones, using fresh
seasonal produce.
OUR PARTNERS
We work with local
partners to source
raw ingredients.
LE DIX-SEPT WELCOMES YOU...
.... for lunch 5 days a week, apéritif and dinner on Friday evenings and brunch on Sundays. The chef also offers a "private table" on request - visit the local market with him to choose fresh ingredients, cook lunch together and enjoy a privatised restaurant.
LUNCH
Our menu, which changes weekly, is made of seasonal dishes from local produce according to the chef's inspiration.
I'M HUNGRY!
SOME OF OUR SIGNATURE DISHES
Grilled rib steak, chimichurri, spring vegetables
Prawns sautéed in garlic, salmon en papillote
— AND A FEW UNUSUAL ONES!
Fennel and orange salad
Roast aubergine, sesame and pomegranate
WEEKEND PLEASURES
Meet up with your friends for an aperitif and dinner on Friday evening or come for brunch on Sunday morningafter visiting the market.
I'M THIRSTY!
APÉRITIF OR BRUNCH?
Why not both?
Whether you're getting together with family or friends, Le Dix-Sept welcomes you at the end of the week to relax and unwind.
Friday evening for an apéritif or Sunday morning for our gourmet brunch.
FOR APÉRITIF: Some examples of our aperitif boards
Charcuterie | Cheese | Marinated vegetables
Hummus | Vegetable tempura fritters
OUR BRUNCH: Fixed-menu or À la carte
Avocado toast Eggs Benedict | Eggs Florentine | Eggs à la Royale
Simple scrambled eggs, with smoked trout or truffle oil
Greek yoghurt and homemade granola | Seasonal fruit
Brioche perdu
Tea, coffee | Crémant | Mimosa
FOLLOW THE CHEF...
Our special "from the market to the table" formula is the perfect approach for foreign guests looking for authenticity. After visiting the market you come back to our kitchen where you will prepare a made-to-measure meal with the chef, an experience not to be missed, especially in summer.
SOME RECENT CREATIONS
Tomato and fresh goat's cheese tart |
Rib-eye steak with béarnaise sauce
Tarte Tatin
